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Xi'an-Inspired Cumin Lamb Meatballs
I HEART UMAMI22Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. ground lamb (70% lean; 30% fat)
- 1 Tbsp. cumin powder
- 1/2 Tbsp. peppercorn (Sichuan flower, powder grinded from whole peppercorns)
- 1/2 tsp. red chili flakes
- 1 tsp. anise powder (star, grinded from whole star anise)
- 1/2 tsp. cardamom powder
- 1 tsp. coarse salt
- 2 Tbsp. olive oil
- 2 Tbsp. coconut milk (cream)
- 1 1/2 Tbsp. coconut aminos
- 3 garlic cloves (finely chopped)
- 1 shallot (large, finely chopped)
- 2 Tbsp. sunflower seed butter (sunbutter)
- 1 Tbsp. tahini (sesame paste)
- 1 clove garlic (grated)
- 2 Tbsp. coconut aminos
- 2 Tbsp. balsamic vinegar (1.5 to)
- 4 Tbsp. water (add more if desired)
- five spice powder (Small dash of, or clove)
- 3 bulbs scallions (2-, sliced diagonally)
- greens (Mixed, or your choice with dressing, olive oil, rice vinegar, little salt)
- red pepper flakes (optional decoration)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium125mg5% |
Potassium130mg4% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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