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10Ingredients
25Minutes
170Calories
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![Xi Jong Shi Chao ‘Jidan’ (Chinese Tofu Scramble) [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 1 onion (medium, sliced)
- 1 tsp. fresh ginger (grated or minced)
- 2 cloves garlic (minced)
- 1 block extra firm tofu (pressed and drained)
- 1 tsp. turmeric
- 1 tsp. black salt
- 4 scallions (finely chopped, whites and greens divided)
- 1 tomato (medium or large, cut into chunks)
- toasted sesame oil (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Rosenthal 8 years ago
This was pretty good. I didn't have tomatos so I used italian squash and bell peppers. I think I'd give it a little more flavor next time.