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Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water Spinach Salad)
WANDERING CHOPSTICKS7Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch water spinach (stems & a few young leaves)
- 1/2 lb. beef steak (your choice)
- 1/4 tsp. salt (and 1/4 tsp ground black pepper)
- 1/2 tsp. steak seasoning
- 1/4 tsp. nuoc mam (Vietnamese Fish Sauce)
- 1 tsp. soy sauce
- 1 cube doufu (Chao/, Ru, Vietnamese/Chinese Fermented Bean Curd)
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