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XO Sliced Fish Soup with Rice Noodle (XO鱼片米粉汤)
SAY MY KITCHEN17Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams meat (snakehead fish, 生鱼, min. 100 gm per pax)
- 100 grams dried rice noodles (approx. 50 gm per pax, soak in water till softened)
- 1 cup vegetables (green)
- 2 tomatoes (cut to wedges)
- 1 Tbsp. fried onions (deep, optional, for garnishing and flavouring)
- 2 chilli (padi, for garnishing and flavoring, optional)
- 1 1/2 cups anchovies (ikan bilis/, rinsed and drained, for soup)
- 1 cup soy beans (soaked, for soup)
- 8 slices ginger (thinly sliced, for soup)
- 1/2 stock cube (ikan bilis/anchovies, for soup)
- 2 tsp. evaporated milk (per pax, adjust in accordance to your preference, for soup)
- 2 Tbsp. liquor (per pax XO, or replace with mirin, adjust in accordance to your preference, for soup)
- 1 Tbsp. cooking oil (for soup)
- 1.5 liters water (to boil, for soup)
- 1/2 tsp. salt (to pre-marinate fish)
- 1/2 tsp. sugar (to pre-marinate fish)
- 1/2 tsp. sesame oil (to pre-marinate fish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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