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Ingredients
US|METRIC
2 SERVINGS
- 25 grams dried scallops
- 75 grams dried prawns
- 250 mL vegetable oil (or just enough to cover all the ingredients)
- 75 grams garlic (about 20 cloves, finely chopped)
- 2 inches ginger (finely minced)
- 75 grams shallots (about 6, finely chopped)
- 50 grams parma ham (jam贸n ib茅rico, or prosciutto, finely shredded)
- 25 grams red chilies (fresh long, about 6, seeded and finely chopped)
- 15 grams red chilies (dried long, seeded, soaked and finely chopped)
- 7 grams birdseye chilies (dried, finely chopped)
- 5 grams shrimp paste (roasted, belacan; see note)
- 2 Tbsp. roe (dried shrimp, crumbled, see note; optional)
- 15 grams light brown sugar (or to taste)
- 250 mL water (tepid)
- 1 pinch salt (or to taste)
- 2 Tbsp. sake (or Shaoxing wine, optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat1300 |
% DAILY VALUE |
Total Fat144g222% |
Saturated Fat17g85% |
Trans Fat3.5g |
Cholesterol370mg123% |
Sodium1030mg43% |
Potassium370mg11% |
Protein42g |
Calories from Fat1300 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A15% |
Vitamin C35% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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