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Wrapped and Grilled Whole Striped Bass with Salsa
FOOD NETWORK14Ingredients
90Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup black peppercorns (cracked)
- 1/2 cup fresh lime juice
- 1 bunch cilantro leaves (chopped)
- 1/2 cup olive oil
- 2 1/16 lb. striped bass (cleaned, with heads and tails on)
- 1 lb. Roma tomatoes
- 8 garlic cloves (peeled)
- 2 jalapeno chiles (stemmed, seeded if desired)
- 1/2 yellow onion (peeled)
- 1 tsp. coarse salt
- 1 pinch ground black pepper (freshly)
- 1/4 cup extra-virgin olive oil
- 1 avocado (diced)
- 2 bunches collard greens (washed, untrimmed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium630mg26% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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