Wrapped Mignon Filet

LOLIBOX
6Ingredients
60Minutes
490Calories

Description

Looking for an elegant petite dinner meal that will impress your guests? Using cream cheese, Gruyere, and mustard, creates a velvety rich sauce to smother the thick cuts of filet mignon. Gruyere provides sourness perfectly paired with the spiciness…

of mustard. A convection oven cooks the meat and keeps the air in the oven circulating, prevention dehydration. The aluminum foil forces the sauce to melt into the steak and infuse the meet. Serve hot alongside green beans and paired with a dark red wine for a delicious meal.

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Ingredients

US|METRIC
  • 650 grams filet mignon
  • 5 tablespoons cream cheese
  • 2 tablespoons mustard
  • 2 tablespoons Gruyere cheese (grated)
  • salt (to taste)
  • ground black pepper (to taste)
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    Directions

    1. Preheat convection oven to 160 degrees Celsius.
    2. Line a baking dish with aluminum foil, leave enough of an overhang to wrap the meat.
    3. Place the sirloin in the baking dish.
    View 3 More StepsDiscover more recipes from Lolibox

    NutritionView More

    490Calories
    Sodium18% DV430mg
    Fat57% DV37g
    Protein65% DV33g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories490Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium530mg15%
    Protein33g65%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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