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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (25cm)
- 12 red-leaf lettuce (or trimmed leaves of green, washed, dried)
- 350 grams turkey breast (cooked, sliced)
- 12 slices apple (wood smoked rasher bacon, cooked)
- 1 vine ripened tomato (cored, cut into 16 wedges)
- 1 Hass avocado (ripe, peeled, pitted, cut into 16 slices and tossed with 2 tsps lime juice)
- salt
- freshly ground pepper
- 100 grams rocket (or watercress, washed, dried)
- 1/2 ranch dressing (recipe, recipe follows)
- 2 cloves garlic
- 1/2 tsp. salt
- 250 mL mayonnaise (prepared or homemade)
- 65 mL buttermilk
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 2 Tbsp. chopped fresh chives (finely)
- 1 spring onion (thinly sliced)
- 1 tsp. white wine vinegar
- ground black pepper (Freshly)
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