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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup worcestershire sauce
- 1/4 cup soy sauce
- 1 Tbsp. liquid smoke
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. teriyaki sauce
- 1 Tbsp. ketchup
- 1 tsp. hot pepper sauce (e.g. Tabasco™, or to taste)
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 lb. venison (cut into 1 x 1/4 inch strips)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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