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Ingredients
US|METRIC
12 SERVINGS
- 250 grams unsalted butter (at room temperature and cut into two-centimetre cubes, plus extra for greasing the pan)
- 200 grams dark chocolate (70% cocoa solids, chopped into two-centimetre pieces)
- 1 1/2 tsp. coffee granules (instant, dissolved in 350ml boiling water)
- 250 grams caster sugar
- 2 large eggs (lightly beaten)
- 2 tsp. vanilla extract
- 240 grams self rising flour (see tip below)
- 30 grams Dutch-processed cocoa powder (plus 1½teaspoons, for dusting)
- 1/4 tsp. salt
- 200 grams dark chocolate (70% cocoa solids, broken or chopped roughly into two-centimetre pieces)
- 180 mL double cream
- 1 Tbsp. golden syrup
- 1 Tbsp. unsalted butter (at room temperature)
- 375 mL double cream
- 190 grams mascarpone
- 1/2 vanilla pod
- 2 1/2 tsp. finely ground espresso
- 3/4 tsp. ground cinnamon
- 2 1/2 Tbsp. icing sugar
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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