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Ingredients
US|METRIC
24 SERVINGS
- 14 oz. caramels ({if you only find a 1 lb package you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better})
- 1/2 evaporated milk (a cup and 1/3 a cup of, divided)
- 1 box german chocolate cake mix
- 3/4 melted butter (a cup of, a stick and a half)
- 1 tsp. vanilla extract
- 1 cup chocolate chips
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