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9Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
15 SERVINGS
- 245 grams dark chocolate (broken into squares or roughly chopped)
- 200 grams butter (diced, plus extra for greasing)
- 175 grams caster sugar
- 125 grams soft brown sugar (light)
- 4 large eggs (lightly beaten)
- 2 tsp. vanilla extract
- 115 grams plain flour
- 1 pinch sea salt
- 100 grams dark chocolate (chopped into small chunks, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
French 6 years ago
it was amazing and a great hit at the dinner party! I recommend adding walnuts or something for a little crunch but they’re perfect alone :)
Espada 6 years ago
Love this recipe! The top layer of the cake turns out crusty with a beatifully soft n moist center. Very rich chocolatey taste. I sprinkled over diced almonds all over within the last 6 minutes of baking and it turned out nicely roasted. My wife loves it so much when I made this for her. Even better with ice cream and some warm chocolate sauce!