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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (melted lard, duck fat, ghee, or coconut oil)
- 1 green cabbage (medium, about 2 pounds)
- 1 large red onion (or yellow onion, peeled and thickly sliced)
- 2 large carrots (peeled and cut in ¼-inch coins)
- 1/4 cup bone broth (or vegetable broth)
- 1/4 cup extra virgin olive oil (Melted lard, duck fat, ghee, or coconut oil also work.)
- 1 tsp. Diamond Crystal Kosher Salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper (optional)
- 2 Tbsp. aged balsamic vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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