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4Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white or yellow cake mix
- 4 bananas (Over-ripe, Mashed)
- 2 eggs
- 1/2 cup chopped nuts (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium40mg2% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Holly 4 years ago
These taste pretty much exactly like any other banana nut muffin! Love the ease of just using a cake mix!
Wendy Gawith 5 years ago
It turned out great! I used yellow cake mix, and I added walnuts and mini semi sweet chocolate chips. Very little prep time, less than 10 minutes.
SHARON W. 9 years ago
Wanted to make something quick at midnight and had a Spike Cake Mix. Used that with pecans and made 6 jumbo-sized muffins. Hubby loved them! Thanks♥