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Jessica Soorb: "perfection, to the The T. bone. " Read More
12Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup worcestershire sauce
- 1 Tbsp. minced garlic
- 2 Tbsp. italian seasoning
- 1 tsp. pepper
- 1/2 tsp. salt
- 1 pinch red pepper
- 1 1/2 lb. steaks (I used rib eye, New York is also great)
- 2 Tbsp. butter
- chopped parsley (fresh)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium1710mg71% |
Potassium260mg7% |
Protein2g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Dusty Benac a year ago
I marinated sirloins in this for 2 hours and cooked them in an air fryer. They were delicious. I will use this again.
Pam a year ago
Great flavor think I took the searing to far but that’s on me. Will make it again and maybe let the hubby grill them lol
Olivia Garcia 3 years ago
I let it marinate overnight and it was totally worth the wait the meat was so tender and juicy!
Elliott Agnor 3 years ago
Probably the best steak marinade I've ever used. I marinated denver steaks with it and then grilled it to medium-medium well. And then shortly after, my taste buds were very satisfied! I would have chosen 5 stars but i dont even see the fifth one due to the app or some kind of glitch
Helen 3 years ago
My kids enjoyed it and I did too. I think I would have enjoyed it more if I had let it marinate longer, like in the instructions, it might have tenderized the meat a little more. I used bottom round and sliced it very thinly before putting it in the marinade and then let it marinate for 30 minutes. Then I cooked it on a flat top grill and it was good.
joshua L. 4 years ago
It's definitely worlds best for skirt or flank, but I wouldn't use it again for thicker bone-in cuts like porterhouse or ribeye, for those I like to stick with salt & pepper.
Tanya Burgess 4 years ago
This made the steak very tender but next time I will use half the Italian seasoning.
Tracy Cowley 4 years ago
Outstanding!!
Ive used this recipe several times. only change is i add some liquid smoke.
Patrice McLean 4 years ago
It was my first time making steak. This recipe made it so easy. The marinad was amazing. I soaked my steak overnight because I was cooking it today. It came out amazing. Will make again.
Penelope 4 years ago
Great marinade. I was missing part of the lemon juice but I don't think that really effected the flavor
Meyers 4 years ago
Came out really good. I let steak marinade for 3 hours and then pan fried in olive oil. Came out really good.
Linn 5 years ago
delicious and steak was so tender! i didnt have enough soy sauce so ended up doing half soy and half basalmic vinegar. also added a 1/4cup of mustard with horseradish. Definitely my go to marinade!