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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 1 1/4 tsp. kosher salt (plus more as needed)
- 1/2 head red cabbage (thinly sliced, 4 cups)
- 1/4 cup scallions (thinly sliced, white and green parts)
- 2 jalapeños (to taste, seeded and minced)
- 2 Tbsp. extra-virgin olive oil (plus more as needed)
- 1/2 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 12 oz. white fish (skinless flaky, such as hake or flounder)
- corn tortillas (for serving)
- avocado (Sliced, for serving, optional)
- cilantro leaves (Fresh, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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