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Ingredients
US|METRIC
4 SERVINGS
- 16 corn tortillas (12-)
- 1 can refried beans
- 1 cup cheese
- 2 chicken breasts
- 2 Tbsp. new mexican chile (crushed, optional)
- 1/2 tsp. salt
- freshly cracked black pepper
- 2 Tbsp. olive oil (1-)
- 6 plum tomatoes
- 1 onion
- 2 garlic cloves
- 1 jalapeno
- 1 pinch salt (optional)
- 2 avocados
- 4 Tbsp. finely chopped onion (3-)
- 1 lime
- 1/2 tsp. salt
- 1 cup rice
- 2 plum tomatoes (1-)
- 1/2 onion
- 1 garlic clove
- 1/2 tsp. salt
- 2 cups stock
- oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1990mg83% |
| Potassium2050mg59% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber22g88% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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