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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (flat, 6-9lbs with fat marbled throughout)
- 1/2 cup Challenge Butter (1 stick)
- 1 1/3 cups beef (consommé)
- 1 1/3 cups cold water (split)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1/4 cup seasoning salt
- 1/8 cup white sugar
- 1/8 cup brown sugar
- 1 Tbsp. garlic powder
- 1/2 Tbsp. cumin
- 1 1/2 Tbsp. chili powder
- 1 1/2 Tbsp. black pepper
- 1 tsp. accent (optional)
- 4 oz. barbecue sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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