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Ingredients
US|METRIC
16 SERVINGS
- 1 cup malt vinegar
- 1/4 cup molasses
- 1/4 cup soy sauce
- 2 Tbsp. sauce (browning)
- 2 Tbsp. tamarind paste
- 1 1/2 Tbsp. mustard seeds
- 1 Tbsp. salt
- 1 Tbsp. yellow onion (chopped)
- 1 tsp. garlic (minced)
- 1 tsp. anchovy fillets (chopped - 1 to 2 fillets)
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. whole cloves
- 1/2 tsp. ginger (fresh, diced)
- 1/4 tsp. curry powder
- 1 pinch ground cinnamon
- 2 whole cardamom pods (crushed)
- 2 whole chiles de arbol (hand torn or chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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