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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into 1 inch pieces)
- 1 clove garlic (crushed)
- 1 medium onion (chopped)
- 1 lb. ground beef
- 1 tsp. salt (more or less to taste)
- 2 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/3 cup tomato paste
- 1 1/2 cups water (more if necessary)
- 1 cup pinto beans (canned, rinsed and drained)
- 5 cups Fritos Corn Chips
- 1/2 lb. cheddar (or Monterey jack, shredded)
- chopped onion (optional)
- jalapenos (optional)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat32g160% |
| Trans Fat4g |
| Cholesterol145mg48% |
| Sodium3090mg129% |
| Potassium1220mg35% |
| Protein57g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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