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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water
- 3/4 cup bulgur
- 1/4 cup smoked trout (finely shredded)
- 1/4 cup dried currants
- 1/4 cup pine nuts (toasted)
- 1 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. walnut oil (or extra-virgin olive oil)
- 1 tsp. baking soda
- 20 romaine (large, leaves, from 2 to 3 heads; not hearts)
- 1 Tbsp. walnut oil (or extra-virgin olive oil)
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