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Sheila Dahlman: "I needed to add more flour or cornmeal to make it…" Read More
6Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- all-purpose flour (for dusting)
- 1 batch pizza dough (basic, divided into 4 equal balls, see related)
- 2 cups tomato sauce (see related recipe at left)
- 1 1/2 cups mozzarella cheese (grated)
- 1.5 oz. salami (sliced paper-thin)
- 2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheila Dahlman 5 years ago
I needed to add more flour or cornmeal to make it less sticky. It didn't come off the pizza peel easily but tasted excellent.