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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. filet mignon (cut into 2, 6 oz. portions)
- 1 Tbsp. salt (Jacobsen)
- 1 Tbsp. black pepper (freshly ground)
- 12 oz. filet mignon (cut into 2, 6 oz. portions)
- 1 Tbsp. salt (Jacobsen)
- 1 Tbsp. black pepper (freshly ground)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3620mg151% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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