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Wood Duck and Acorn Dumplings
HUNTER, ANGLER, GARDENER, COOK21Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled)
- 1 fennel bulb
- 10 jerusalem artichokes
- 1 celery stalk
- 2 Tbsp. chives (minced)
- 1 Tbsp. fresh thyme leaves (minced)
- juice
- zest
- 4 Tbsp. hazelnut oil (or walnut oil)
- salt (Smoked, or regular salt)
- 1/2 cup flour (acorn)
- 3 Tbsp. flour (regular)
- 1 cup milk
- 2 Tbsp. duck fat (or butter)
- 1/2 tsp. salt
- 1 beaten egg
- nutmeg (A grating of)
- 8 duck breasts (wood)
- salt
- 2 tsp. duck fat (lard or vegetable oil)
- hazelnut oil (for drizzling)
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