Wonton and Noodle Soup Recipe | Yummly

Wonton and Noodle Soup

RECIPESPLUS
13Ingredients
35Minutes
1040Calories

Ingredients

US|METRIC
  • 2 green onions (1 finely chopped, 1 thinly sliced)
  • 8 3/4 ounces ground pork
  • 1/4 teaspoon chinese five spice powder
  • 1 teaspoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon fresh cilantro (finely chopped)
  • 16 wonton wrappers
  • 2 chicken bouillon cubes (crushed)
  • 16 ounces egg noodles
  • 4 prawns (large raw, peeled, deveined, leaving tails intact)
  • 10 1/2 ounces broccoli (cut into small florets)
  • 1 medium carrot (cut lengthwise into ribbons)
  • 1 red chili (fresh long, thinly sliced on a bias)
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    Directions

    1. Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.
    2. Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.
    3. Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.
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    NutritionView More

    1040Calories
    Sodium91% DV2180mg
    Fat34% DV22g
    Protein86% DV44g
    Carbs55% DV164g
    Fiber36% DV9g
    Calories1040Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium2180mg91%
    Potassium920mg26%
    Protein44g86%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A60%
    Vitamin C120%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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