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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 4 garlic cloves (smashed)
- 4 ginger (1” slices, fresh)
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing cooking wine (Chinese cooking wine)
- 2 green onion (stems, white part only)
- 1 pkg. wontons (store bought)
- green onion (unchecked▢, finely sliced, green and white part)
- 10 bok choy (sliced into pieces and washed)
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