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Ingredients
US|METRIC
4 SERVINGS
- prawns (shrimps 180 g, 6½ oz)
- 150 grams fat
- 3/4 tsp. oyster sauce
- 1/4 tsp. sesame oil
- salt (to taste)
- ground white pepper (to taste)
- 24 wonton skins
- 1 liter pork stock
- choy sum (Chinese flowering cabbage 180 g, 6½ oz, washed and separated into single stalks)
- 25 grams ginger
- 1 clove (peeled and sliced)
- spring onions (scallions 2, chopped)
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