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Wonton Noodles (Malaysian Wantan Mee)
RASA MALAYSIA37Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams wonton noodles (fresh, egg noodles)
- 1/2 bunch choy sum (washed and cut into 2 inch lengths)
- vegetable oil
- 300 grams char siu pork (thinly sliced into bite-sized pieces)
- ground white pepper
- 6 green chillies (long, sliced thinly)
- 1 packet wonton wrappers (square, about 40 sheets)
- 150 grams ground pork ((5 oz))
- 150 grams shrimp ((5 oz) peeled and deveined)
- 1 Tbsp. egg white
- 1 tsp. ginger (grated)
- 2 tsp. soy sauce
- 1/2 Tbsp. oyster sauce
- 1/2 tsp. chicken stock powder
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/8 tsp. ground white pepper
- 4 cloves garlic (minced)
- 3 Tbsp. vegetable oil
- 6 dried black mushrooms (Chinese, stems removed)
- 1 cup warm water
- 2 cloves garlic (lightly crushed with the back of a knife)
- 1 1/2 cups water
- 1 tsp. chicken stock powder
- 1 1/2 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 1 tsp. mushroom (flavored soy sauce, optional)
- salt
- ground white pepper
- 1/2 Tbsp. cornstarch (dissolved in 2 tbsp water)
- 1 Tbsp. dark soy sauce (thick, Cheong Chan brand thick caramel)
- 1/2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/8 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 2 tsp. garlic oil (prepared)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium3570mg149% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C280% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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