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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork (backbones)
- 1 onion (peeled and left whole)
- 1 piece ginger (peeled)
- 1 cinnamon stick
- 2 bay leaves
- 3 qt. water
- 1/2 tsp. salt (or to taste)
- 1 pinch white pepper
- 1 pinch sugar
- 1 tsp. sesame oil
- 36 wonton wrappers
- 8 oz. ground pork
- 8 large shrimp (peeled and deveined, minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. sesame oil
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 egg
- 3 fresh shiitake mushrooms (minced)
- 1 bunch cilantro stems (minced)
- 1 scallion (minced)
- 3 Tbsp. extra light olive oil
- water (for sealing wontons)
- 6 pieces shanghai bok choy (halved)
- 12 oz. egg noodles (thin wonton)
- 1 scallion (chopped, for garnish, optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol335mg112% |
Sodium1320mg55% |
Potassium1520mg43% |
Protein87g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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