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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork mince
- 6 prawns (raw)
- 10 shiitake mushrooms (dehydrated)
- 20 grams wood ear mushroom (sliced)
- 2 flounder (dried)
- 10 dried scallops
- 1 carrot
- 1 jicama
- 1/2 Tbsp. potato starch
- 1 Tbsp. sugar
- 1/2 Tbsp. salt
- 1 Tbsp. chicken bouillon powder
- 1 1/2 Tbsp. sesame oil
- 1 cup water
- 3 Tbsp. cooking oil
- 1 kg pork bones
- 1 hen (free range, old)
- water
- 1/2 cup squid (brand fish sauce, or to taste)
- 1 Tbsp. sugar (or to taste)
- choy sum
- spring onion
- coriander
- bean sprouts
- garlic chives
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1310mg55% |
| Potassium1160mg33% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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