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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves
- 1 tsp. black peppercorns
- 4 cms ginger (piece, roughly chopped)
- 2 Tbsp. vegetable oil
- 2 chicken thighs
- 4 whole star anise
- 6 cups chicken stock
- 3 Tbsp. soy sauce
- 1 tsp. sea salt
- 1 g bok choy (to serve)
- Chinese egg noodles (cooked, or your noodle of choice to serve)
- wontons
- 200 grams chicken mince
- 1/4 cup spring onion (finely sliced, scallions)
- 1 tsp. sesame oil
- 1/2 tsp. sea salt
- 1/4 tsp. ground white pepper
- 1 Tbsp. water
- 1 tsp. corn flour (cornstarch)
- 100 grams peeled prawns (roughly chopped)
- 20 wonton wrappers
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium2440mg102% |
| Potassium1050mg30% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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