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Ingredients
US|METRIC
4 SERVINGS
- 8 cups tomatoes (peeled, chopped and drained)
- 2 1/2 cups onions (chopped)
- 1 1/2 cups green bell peppers
- 1 cup jalapeno peppers (chopped)
- 6 cloves garlic (minced)
- 2 tsp. cumin
- 2 tsp. black pepper
- 1/8 cup canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 can tomato sauce (15 ounce size)
- 1 can tomato paste (12 ounce size)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3780mg158% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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