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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground pork
- 1/4 lb. shrimp (fresh, peeled and deveined and roughly diced)
- 6 water chestnuts (fresh, peeled and coarsely chopped)
- 4 dried shiitake mushrooms (soaked, drained and coarsely chopped)
- 2 stalks green onions (coarsely chopped)
- 1/2 inch fresh ginger (knob of, peeled and minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. rice wine (or sherry)
- 1/2 tsp. sugar
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. sesame oil (optional)
- 1 Tbsp. cilantro leaves (finely chopped, optional)
- 1 egg (slightly beaten with 1 T water)
- 2 won ton skins (packs of medium, wrappers I use Hong Kong Noodle Company)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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