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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 1 onion (chopped)
- 1,800 oz. potato (approx 1 large, peeled and chopped)
- 1.5 liters chicken stock
- 900 grams courgettes (chopped)
- 2 Tbsp. basil (freshly chopped)
- 75 grams sourdough bread (cut into small cubes)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. Parmesan (finely grated)
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