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Woku Ikan Kakap - Manado Spicy Basil Red Snapper
DAILY COOKING QUEST20Ingredients
60Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 snappers (about 1 kilogram total, clean and cut to 4-6 pieces each)
- 1 lime (extract the juice)
- 1 tsp. salt
- 4 Tbsp. oil
- 3 lemongrass (Indonesian: sereh, bruised and knotted)
- 2 pandan leaves (Indonesian: daun pandan, knotted)
- 6 kaffir lime leaves (Indonesian: daun jeruk)
- 1 liter water
- 5 tomatillos (Indonesian: tomat hijau, cut each into halves)
- 1 tomato (Indonesian: tomat, cut into quarters)
- 1 tsp. salt (or to taste)
- 150 grams shallot (Indonesian: bawang merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 10 cayenne chilies (Indonesian: cabe merah keriting)
- 10 chilies (red bird eye, Indonesian: cabe rawit merah)
- 2 inches ginger (Indonesian: jahe)
- 1 inch turmeric (Indonesian: kunyit)
- 4 candlenuts (Indonesian: kemiri)
- 2 scallions (Indonesian: daun bawang, thinly sliced)
- 1 handful lemon basil (/Thai basil leaves, Indonesian: daun kemangi)
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