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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. cornstarch
- 3 Tbsp. soy sauce
- 3 Tbsp. low sodium chicken broth
- 1/4 cup lower sodium chicken broth
- 1 lb. top round steak (boneless, thinly sliced into 2-inch strips)
- 2 Tbsp. honey
- 3 Tbsp. canola oil
- 1 cup pineapple slices (about ¼ inch thick x 2 inches wide)
- 1 large green bell pepper (seeded and cut into 1 ½ -inch chunks)
- 1 red onion (small, cut into chunks)
- 1 vine ripened tomatoes (medium, each cut into 8 wedges)
- cooked rice (for serving)
- chopped cilantro (for serving)
- chives (for serving)
- scallions (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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