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Wok-fried Prawns With Ginger And Spring Onion
ADAM LIAW8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 prawns (large)
- 2 Tbsp. peanut oil (or 1 cup for making prawn oil, optional)
- 6 spring onions (finely shredded)
- 4 slices ginger
- 1 Tbsp. Shaoxing wine
- salt (to season)
- 1 tsp. cornflour
- 1/4 cup cold water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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