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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 600 grams pork belly (skin removed and cut into 1cm by 5cm slices)
- 1/2 tsp. salt
- 4 spring onions (cut into 5cm lengths)
- 3 cloves garlic (minced)
- 150 grams mushrooms (mixed Asian, thickly sliced)
- 150 grams button mushrooms (quartered)
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sugar
- 1/4 tsp. white pepper
- 1 tsp. cornflour
- 1 Tbsp. cold water
- steamed rice (to serve)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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