Wok-Fried Pork Belly and Mushrooms Recipe | Yummly

Wok-fried Pork Belly And Mushrooms

GOODFOOD
14Ingredients
30Minutes
850Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 600 grams pork belly (skin removed and cut into 1cm by 5cm slices)
  • 1/2 teaspoon salt
  • 4 spring onions (cut into 5cm lengths)
  • 3 cloves garlic (minced)
  • 150 grams mushrooms (mixed Asian, thickly sliced)
  • 150 grams button mushrooms (quartered)
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 teaspoon cornflour
  • 1 tablespoon cold water
  • steamed rice (to serve)
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    NutritionView More

    850Calories
    Sodium25% DV600mg
    Fat128% DV83g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories850Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium600mg25%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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