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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coarse sea salt
- 1 tsp. Sichuan peppercorns
- 1 tsp. black peppercorns
- 1 Tbsp. sesame oil (light, or safflower oil)
- 3 kaffir lime leaves (kept whole)
- 3 cms lemongrass stalk (cut into thin rounds)
- 1 kg king prawns (whole green)
- 1/2 tsp. sambal oelek (fresh chilli paste, optional)
- 2 Tbsp. coriander leaves (fresh, roughly chopped)
- 1 lime
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