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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. manila clams (or littleneck, cherrystone, count neck)
- 2 Tbsp. peanut oil
- 5 Tbsp. black beans (Chinese salted, not the seasoned variety)
- 4 Tbsp. hoisin
- 4 Tbsp. oyster sauce
- 5 garlic cloves (sliced thin)
- 4 Tbsp. soy sauce
- 8 Tbsp. sugar
- 1/4 cup rice wine (or sake)
- 8 red chiles (dried)
- 1/2 cup scallion (minced)
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