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Wok-Seared "Shaking" Beef Recipe (Thit Bo Luc Lac)
VIET WORLD KITCHEN15Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. tri tip (bottom sirloin/culotte steaks)
- 1/2 tsp. cracked black pepper (freshly)
- 1 1/2 tsp. sugar
- 2 cloves garlic (minced)
- 2 Tbsp. oyster sauce
- 1 tsp. fish sauce
- 1 tsp. soy sauce (dark, thick)
- 1 shallot (thinly sliced, 1/4 cup total)
- 1 1/2 tsp. sugar
- 2 pinches salt
- 5 black pepper (cracks)
- 1 1/2 Tbsp. rice vinegar (unseasoned)
- 2 Tbsp. water
- 4 cups watercress (use only the tender leafy parts)
- 2 Tbsp. canola oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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