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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 tsp. black pepper (fresh cracked from a pepper mill)
- 1/2 tsp. red pepper flakes
- 1 lb. angus (sirloin steak)
- 1/2 lb. shrimp
- 1 russet (potato, peeled and diced)
- 2 tsp. cornstarch
- 6 oz. sugar snap peas
- 2 red bell peppers (roughly chopped)
- 1 yellow onion (sliced)
- 5 green onions (garnish, optional)
- 1/4 cup soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. chili sauce
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tsp. ginger paste
- 1 shallot (minced)
- 1 Tbsp. Sriracha
- 1 tsp. cornstarch
- 1 tsp. rice vinegar
- 1 pinch pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1830mg76% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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