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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. jasmine rice (uncooked)
- 1 Tbsp. Thai bird chile (minced fresh red)
- 2 duck breasts (magret, about 12 ounces each or 1 ½ pounds other domestic duck breasts)
- 1/3 cup shallot (minced)
- 1 1/2 Tbsp. fresh ginger (peeled and minced)
- 1/4 cup fish sauce (see page 213)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup orange juice (freshly squeezed)
- 1 1/2 tsp. palm sugar (or light brown sugar)
- 1/2 cup cilantro leaves (fresh)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1 head red-leaf lettuce (washed and torn into bite-sized pieces)
- 2 cups bean sprouts
- 1 cup red bell pepper (julienned)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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