Wok-Fried Spaghetti with Kale and Tofu (Mee Goreng) Recipe | Yummly

Wok-Fried Spaghetti with Kale and Tofu (Mee Goreng)

COOKING CHANNEL(1)
Norton: "Good but my large skillet was not nearly large en…" Read More
15Ingredients
55Minutes
1260Calories
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Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 cup peanut oil
  • 8 ounces firm tofu (cubed)
  • 1/4 cup canola oil
  • 6 cloves garlic (minced)
  • 2 shallots (large, sliced)
  • 1/4 cup curry paste (such as Talent Cook Penang Curry Mee Paste)
  • 1/2 head cabbage (finely chopped)
  • 1 teaspoon ground turmeric
  • 1/4 cup sweet soy sauce (such as Yuen Chun, plus more if needed)
  • 2 tablespoons soy sauce (such as Yuen Chun)
  • 4 cups kale (chopped)
  • 1 tablespoon sambal oelek
  • 2 large eggs
  • 1 lime (halved)
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    NutritionView More

    1260Calories
    Sodium65% DV1550mg
    Fat120% DV78g
    Protein67% DV34g
    Carbs38% DV115g
    Fiber36% DV9g
    Calories1260Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium1550mg65%
    Potassium1160mg33%
    Protein34g67%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A130%
    Vitamin C190%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norton 4 months ago
    Good but my large skillet was not nearly large enough. Had to switch to a big pot halfway through. Immediately ordered a large wok.

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