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15Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 cup peanut oil
- 8 oz. firm tofu (cubed)
- 1/4 cup canola oil
- 6 cloves garlic (minced)
- 2 shallots (large, sliced)
- 1/4 cup curry paste (such as Talent Cook Penang Curry Mee Paste)
- 1/2 head cabbage (finely chopped)
- 1 tsp. ground turmeric
- 1/4 cup sweet soy sauce (such as Yuen Chun, plus more if needed)
- 2 Tbsp. soy sauce (such as Yuen Chun)
- 4 cups kale (chopped)
- 1 Tbsp. sambal oelek
- 2 large eggs
- 1 lime (halved)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1550mg65% |
| Potassium1160mg33% |
| Protein34g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norton 4 years ago
Good but my large skillet was not nearly large enough. Had to switch to a big pot halfway through. Immediately ordered a large wok.