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Wok-Fried Spaghetti Arrabbiata with Shrimp
TASTING TABLE24Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups 00 flour (plus more for dusting)
- 2 eggs
- 1/2 cup olive oil
- 1 head garlic (15 cloves, peeled and smashed)
- 1 Tbsp. chile flakes
- 2 tsp. kosher salt
- 2 cherry tomatoes
- 3/4 cup tomato purée (Italian-style, passata)
- 2 Tbsp. tomato paste
- 2 Tbsp. garlic oil (chile-)
- 1 Tbsp. lemon juice
- 2 tsp. kosher salt
- 1 tsp. lemon zest
- 12 basil leaves
- 12 parsley leaves
- 4 cherry tomatoes
- 1 shallot (medium, minced)
- kosher salt (to taste)
- spaghetti (Homemade)
- 1/4 cup shrimp (divided)
- 1/2 lb. shrimp (36/40 Gulf, peeled and deveined)
- 1/4 cup shrimp stock (or vegetable stock)
- 2 Tbsp. parsley (minced, for garnish, optional)
- garlic oil (Chile-, for drizzling)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium4020mg168% |
| Potassium1020mg29% |
| Protein36g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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