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Wok-Fried Rice Noodles with Chicken and Squid
EPICURIOUS16Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1 skinless boneless chicken thigh (small, about 4 ounces, chopped into 1/4" pieces)
- 3 oz. squid (coarsely chopped)
- 2 garlic cloves (finely chopped)
- 8 oz. thai noodles
- 10 oz. rice noodles
- 1 Tbsp. sugar
- 2 Tbsp. sauce (Golden Mountain Seasoning, or Thai thin soy sauce)
- 1 Tbsp. cabbage (chopped preserved, optional)
- 1 Tbsp. radish (chopped preserved sweet, optional)
- 2 large eggs
- 4 scallions (chopped)
- 1 Tbsp. fish sauce
- ground white pepper (Freshly)
- 2 cups romaine lettuce (chopped)
- hot chili paste (such as sambal oelek; for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium1630mg68% |
Potassium440mg13% |
Protein20g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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