With Vanilla Ricotta Icing

DONNA HAY
15Ingredients
80Minutes

Ingredients

US|METRIC
  • 8 eggs (at room temperature)
  • 1 1/2 cups caster (superfine sugar)
  • 3 teaspoons orange blossom water
  • self rising flour (2 cups, 300g self raising, sifted)
  • 2 cups almond meal (ground almonds, sifted)
  • 2 tablespoons grated orange rind (finely)
  • 200 grams unsalted butter (melted)
  • 100 grams unsalted butter
  • 250 grams cream cheese
  • 250 grams ricotta
  • 1 teaspoon vanilla extract
  • 1 1/4 cups icing (confectioner’s sugar, sifted)
  • 1 cup flaked almonds
  • 1/2 cup icing (confectioner’s sugar)
  • 2 tablespoons water
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