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Mozzarella and Basil-stuffed Chicken With Summer Slaw
DONNA HAY15Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup crème fraiche
- 1/2 cup grated mozzarella
- 1 cup basil leaves (finely chopped, plus extra, to serve)
- cracked black pepper
- sea salt
- 250 grams chicken supremes (skinless, trimmed)
- 1/3 cup all-purpose plain flour (50g)
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups panko (Japanese breadcrumbs)
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 1 beetroot (peeled and shredded)
- 2 cups white cabbage (shredded)
- 2 carrots (peeled and shredded)
- 1 Tbsp. lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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