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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. green peppercorns
- 2 Tbsp. sea salt flakes
- 800 grams t bone steaks (+, at room temperature)
- 1 Tbsp. extra virgin olive oil
- 1 white onion (chopped)
- 4 cloves garlic (sliced)
- 1 Tbsp. extra virgin olive oil
- 2 bay leaves
- 2 whole dried chillies
- 2 tsp. mustard powder
- 2 Tbsp. smoked paprika
- 1 tsp. sea salt flakes
- 400 grams chopped tomatoes
- 1/2 cup brown sugar
- 1/3 cup worcestershire sauce
- 1/4 cup honey
- 1 Tbsp. red wine vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium4470mg186% |
| Potassium1300mg37% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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