With Romesco and Aioli Recipe | Yummly

With Romesco And Aioli

DONNA HAY
26Ingredients
45Minutes
1090Calories
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Ingredients

US|METRIC
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic (crushed)
  • 1 tablespoon flat leaf parsley leaves (chopped)
  • sea salt
  • cracked black pepper
  • 4 king prawns (medium green, raw, shrimp)
  • 4 baby octopus (360g, heads removed, trimmed and cleaned)
  • 4 scampi (green, raw)
  • 4 1/2 scallops (shell)
  • 8 clams (vongole, 80g)
  • aioli (store-bought, to serve)
  • 1/4 cup blanched almonds (toasted)
  • 2 Roma tomatoes (120g, quartered and seeded)
  • 1/2 cup capsicum (store-bought roasted, bell pepper, drained)
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra virgin olive oil
  • sea salt
  • cracked black pepper
  • 4 slices sourdough bread
  • extra virgin olive oil (for brushing, plus extra for drizzling)
  • 1 clove garlic (halved)
  • 2 Roma tomatoes (120g, grated)
  • sea salt
  • cracked black pepper
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    NutritionView More

    1090Calories
    Sodium90% DV2160mg
    Fat106% DV69g
    Protein67% DV34g
    Carbs30% DV89g
    Fiber28% DV7g
    Calories1090Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium2160mg90%
    Potassium970mg28%
    Protein34g67%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A35%
    Vitamin C100%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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